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Hazelnut Cream

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Hazelnut Cream

The soft and buttery taste of hazelnuts and the enveloping and delicate taste of milk: the OrodiAmalfi hazelnut cream is a riot of sweet gluttony. A harmonious and inviting liqueur, which fills the palate and brings to mind hints of cocoa. Greedy. Like an ancient recipe. Ingredients: cream, milk protein, sugar, glucose, syrup, alcohol, hazelnut flavor,...

Melon cream

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Melon cream

The sweet freshness of Campania melons, which grow in the warm sun of the South, meets with the delicate aroma of milk to give life to the OrodiAmalfi Melon Cream, a liqueur with a soft, velvety, harmonious taste, which combines the freshness of melon with the creaminess of milk. Exuberant. Like a summer afternoon. Ingredients: UHT semi-skimmed long-life...

Lemon Cream IGP Amalfi Coast

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Lemon Cream IGP Amalfi Coast

Refined, soft, sublime taste. The OrodiAmalfi IGP Lemon Cream combines the light and creamy flavor of milk, the typical, pungent aroma of IGP Amalfi Coast lemons. A velvety cream but with lively tones, in which the comfortable delicacy of milk and the penetrating and fresh taste of lemons blend perfectly. Sweet and pungent. Like our land. Ingredients:...

Strawberry Cream

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Strawberry Cream

The OrodiAmalfi strawberry cream is a velvety, sweet and sweet liqueur, obtained from the happy encounter between the sweetness of strawberries and the enveloping delicacy of milk. Two colors and two flavors that meet to give life to a single taste, lively, summer and refined. Tender. Like love. Ingredients: cream, milk protein, sugar, glucose, syrup,...

Herbal Concert

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Herbal Concert

One of the oldest rosoli of the Amalfi Coast, the Concerto d'Erbe, whose origins sink into the glorious past of Campania, up to the monks of the Monastery of San Francesco di Tramonti, to whom history attributes its invention, to whom OrodiAmalfi gives a modern image, but leaving the glorious historical recipe unchanged. Enveloping. Like music....

Coffee cream

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Coffee cream

Orodiamalfi coffee cream is a creamy liqueur, characterized by a strong coffee flavour and a soft, velvety texture on the palate. It is often used as a digestif after a meal, an ingredient in cocktails, or as an ice cream topping. Store in a cool and dry place, away from heat. After opening, refrigerate. The ideal serving temperature is around –5 °C (kept...

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