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Babà al Rum

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Babà al Rum

The symbol of Naples, the babà, joins the emblem of the Caribbean, rum. Ingredients babà: flour type "0", eggs, sugar, salt, whole vegetable margarine, yeast, preservative 282, natural flavors. Syrup ingredients: water, sugar, 100% original Jamaica rum (7 yrs old), vanilla berries from the Bourbon Islands.

Babà with Mandarin

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Babà with Mandarin

Delicious baba infused in mandarin liqueur. Ingredients babà: flour type "0", eggs, sugar, salt, whole vegetable margarine, yeast, preservative 282, natural flavors. Syrup ingredients: hydroalcoholic infusion of tangerine peels from the Amalfi Coast, sugar.

Babà with Limoncello IGP Amalfi Coast

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Babà with Limoncello IGP Amalfi Coast

A triumph of tradition, taste and aroma: the Neapolitan babà and the limoncello of the Amalfi Coast come together to give life to delicious babà mignon immersed in the fragrant limoncello, a real dream all Campania. Ingredients babà: flour type "0", eggs, sugar, salt, whole vegetable margarine, yeast, preservative 282, natural flavors. Syrup...

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