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A rare and precious taste, served iced, in equally iced glasses, it is a delicious digestif, a must at the table, especially in summer; at room temperature, with tonic water or champagne, it transforms into a refined drink, which enriches and surprises; ideal on sweets and ice creams, for a lively and unique taste.
PROCESSING OF THE
LIMONCELLO "ORODIAMALFI"
Using exclusively PGI lemons from the Amalfi Coast, OrodiAmalfi realizes this nectar of the gods with a careful selection of the best lemons picked by hand in the splendid terraced citrus groves of the Divina Costiera.
The lemons, once washed, are sent for mechanical peeling, taking care to remove, as far as possible, only the flavedo (the yellow and fragrant part of the peel).
The production of the infusion takes place by macerating the peels in ethyl alcohol for no less than 48 hours (aromatic release) .
The infusion obtained is then subjected to appropriate filtrations.
The liqueur is therefore obtained by mixing the sugary syrup, previously prepared separately, with the infusion of IGP Costa d'Amalfi lemon peel.
The next step will be the bottling and packaging automated ment.
ALLERGENS
OrodiAmalfi limoncello does not contain allergens, as indicated in Annex II of EC Regulation no. 1169/2011 concerning the provision of information on food to the consumer.
GMO DECLARATION
In compliance with the EC Regulations 1829/2003 and 1830/2003, OrodiAmalfi limoncello does not contain the presence of genetically modified ingredients.
ORGANOLEPTIC CHARACTERISTICS
Intense yellow in color with shades of bright green, OrodiAmalfi limoncello releases a series of aromas that evoke the different nuances of the fresh, freshly picked SFUSATO AMALFITAN PGI Amalfi Coast lemon.
STORAGE/SHELF-LIFE
OrodiAmalfi limoncello is produced without any use of natural colorings or flavourings.
Although it does not undergo chemical alterations over time, in order to better enhance the organoleptic characteristics of the product, it is advisable to consume it fresh.
The liqueur must be kept away from heat sources and sheltered from light, and in optimal storage conditions, its shelf-life is at least 12 months.
The natural opalescence of the product transforms into clarity over time.
Any emergence of outcrops of vegetable nature (essential oils of lemon) is a consequence of the total naturalness of the product.
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