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One of the oldest rosoli of the Amalfi Coast, whose origins lie in the glorious past of Campania, up to the monks of the Monastery of San Francesco di Tramonti, to whom history attributes the invention. A concert of aromas and flavors, obtained through the infusion of barley and coffee with fifteen different herbs and spices.
Enveloping. Like music.
Ingredients: alcohol hydrate, sugar, coffee, barley, spices and natural herbs (including: licorice, fennel, cloves, nutmeg, cinnamon, edelweiss, mint and others).
Vol: 22%