It is recommended to consume it within 6 months of opening the bottle. To enhance its organoleptic qualities, it should be served at a temperature of 6 - 8°C (43/46°F) after carefully shaking the bottle.
Lemon Cream IGP Costa d'Amalfi (Special Format)
Refined, soft, sublime taste: the OrodiAmalfi lemon cream combines the light and creamy taste of milk, the typical, pungent aroma of lemons from the Amalfi Coast. A velvety cream but with lively tones, in which the comfortable delicacy of milk and the penetrating and fresh taste of lemons blend perfectly.
Sweet and pungent. Like our land.
Ingredients: UHT long-life semi-skimmed milk, sugar, glucose, hydroalcoholic infusion of Costa di'Amalfi PGI lemon peels (weight ratio equal to 200 grams of whole lemons per liter of liqueur).
Vol: 17%