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Pistachio Cream

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Pistachio Cream

The delicacy of milk celebrates the refinement of pistachio, in the pistachio cream OrodiAmalfi. Aromatic and refined taste, which conquers and is loved for its unmistakable and unique flavor. Classy. Like a jewel. Ingredients: cream, milk protein, sugar, glucose, syrup, alcohol, pistachio flavor, stabilizers E 407 E 481, color E 102. Vol: 17%

Hazelnut Cream

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Hazelnut Cream

The soft and buttery taste of hazelnuts and the enveloping and delicate taste of milk: the OrodiAmalfi hazelnut cream is a riot of sweet gluttony. A harmonious and inviting liqueur, which fills the palate and brings to mind hints of cocoa. Greedy. Like an ancient recipe. Ingredients: cream, milk protein, sugar, glucose, syrup, alcohol, hazelnut flavor,...

Melon cream

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Melon cream

The sweet freshness of Campania melons, which grow in the hot sun of the South, meets the delicate aroma of milk to give life to the OrodiAmalfi Melon Cream, a liqueur with a soft, velvety, harmonious taste, which combines the freshness of melon with the creaminess of milk. Exuberant. Like a summer afternoon. Ingredients: UHT semi-skimmed long-life milk,...

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Banana Cream

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Banana Cream

The tasty lightness of milk is celebrated by the encounter with the unmistakable taste of banana. Sweet, creamy and full: a pleasure for the palate, caressed by the delicate notes of milk and the sugary notes of banana. Exotic. Like an ancient fairy tale. Ingredients: UHT semi-skimmed long-life milk, sugar, hydrated alcohol, banana flavor, color E 102....

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Strawberry Cream

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Strawberry Cream

The OrodiAmalfi strawberry cream is a velvety, sweet and sweet liqueur, obtained from the happy encounter between the sweetness of strawberries and the enveloping delicacy of milk. Two colors and two flavors that meet to give life to a single taste, lively, summer and refined. Tender. Like love. Ingredients: cream, milk protein, sugar, glucose, syrup,...

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Herbal Concert

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Herbal Concert

One of the oldest rosoli of the Amalfi Coast, whose origins lie in the glorious past of Campania, up to the monks of the Monastery of San Francesco di Tramonti, to whom history attributes the invention. A concert of aromas and flavors, obtained through the infusion of barley and coffee with fifteen different herbs and spices. Enveloping. Like music....

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Showing 13-18 of 18 item(s)

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