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It should be served chilled at a temperature around 4°C (38 - 40°F).
Fennel, known for its medical properties in antiquity, and for the uniqueness of its aroma in the most refined cuisine, finds its best exaltation in the OrodiAmalfi liqueur. Spicy, herbaceous taste, reminiscent of anise, but less penetrating, sweeter, with vegetal tones.
Intense. Like a green lawn.
Ingredients: hydroalcoholic infusion of fennel flowers, sugar
Vol: 30%