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Delicious mignon babas immersed in a very fragrant limoncello, a true dream of Campania.
A triumph of tradition, taste and aroma: the Neapolitan babà and the limoncello of the Amalfi Coast come together to give life to delicious babà mignon immersed in the fragrant limoncello, a real dream all Campania.
Ingredients babà: flour type "0", eggs, sugar, salt, whole vegetable margarine, yeast, preservative 282, natural flavors.
Syrup ingredients: hydroalcoholic infusion of Costa d'Amalfi IGP lemon peels (weight ratio of about 240 grams of whole lemons per liter of liqueur), sugar.