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Babà with Rum (720 g)
The symbol of Naples, the babà, joins the emblem of the Caribbean, rum.
Ingredients babà: flour type "0", eggs, sugar, salt, whole vegetable margarine, yeast, preservative 282, natural flavors.
Syrup ingredients: hydroalcoholic infusion of Costa d'Amalfi IGP lemon peels (weight ratio of about 240 grams of whole lemons per liter of liqueur), sugar.