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The OrodiAmalfi Prickly Pear Liqueur is obtained from the multicolored pulp of this fruit with a unique taste, sweet and sour at the same time, which grows spontaneously clinging to the rocks overlooking the sea of the Amalfi Coast.
Tenacious. Like a dream.
Wonderful celebration of the colorful splendor and tenacity of our land.
PROCESSING OF THE "ORODIAMALFI" PRICKLY PEAR
LIQUEUR
From the red pulp of the prickly pear 'India, a fruit that grows spontaneously on thorny shrubs along the Amalfi Coast, OrodiAmalfi produces this liqueur with a ruby color and a unique taste.
The prickly pear, once cleaned, is cut into small pieces and to macerate, together with lemon peels, in ethyl alcohol for a time of not less than 48 hours (aromatic transfer).
The infusion obtained is then subjected to appropriate filtrations.
p>The liqueur is therefore obtained by mixing the sugary syrup, previously prepared separately, with the infusion of prickly pear pulp and lemon peels.
The next step will be the automated bottling and packaging.
OrodiAmalfi prickly pear liqueur does do not contain allergens, as indicated in Annex II of EC Regulation no. 1169/2011 concerning the provision of information on food to the consumer.
In compliance with the provisions of EC Regulations 1829/2003 and 1830/2003, the OrodiAmalfi prickly pear liqueur does not contain the presence of genetically modified ingredients.
Ruby red in color with orange hues, the OrodiAmalfi prickly pear liqueur has a light but very intense aroma. Creamy on the palate with an aftertaste of exotic fruit.
The OrodiAmalfi prickly pear liqueur is produced without any use of natural colorings or flavourings.
Although it does not undergo chemical alterations over time, in order to better enhance the organoleptic characteristics of the product, it is advisable to consume it fresh.
< p>The liqueur must be stored away from sources of heat and protected from light, and in optimal storage conditions, its shelf-life is at least 12 months.
The natural opalescence of the product transforms with time in clarity.
Italiano
