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The soft and buttery taste of hazelnuts and the enveloping and delicate taste of milk: the OrodiAmalfi hazelnut cream is a riot of sweet gluttony. A harmonious and inviting liqueur, which fills the palate and brings to mind hints of cocoa.
Greedy. Like an ancient recipe.
To enhance its organoleptic qualities, it should be served at a temperature of 6 - 8 °C (43/46 °F) after carefully shaking the bottle.
PROCESSING PROCESS OF THE "ORODIAMALFI" HAZELNUT CREAM
By mixing Giffoni hazelnuts carefully roasted and ground in skilful proportions with a delicate cream of milk, OrodiAmalfi hazelnut cream is obtained.
It is recommended to consume it within 6 months of opening the bottle.
Contains milk derivatives.
In compliance with the provisions of EC Regulations 1829/2003 and 1830/2003, the OrodiAmalfi hazelnut cream does not contain the presence of genetically modified ingredients.
Hazelnut in color, it has a strong hazelnut scent. Thanks to the low alcohol content, it is ideal for the most delicate palates. The delicate and velvety flavor of the milk finds a perfect combination with the sweet and intense taste of the hazelnut.
Although it does not undergo chemical alterations over time, to better enhance the characteristics of the product, it is advisable to always consume a fresh product.
The hazelnut cream should be kept away from heat sources and away from the light, and in optimal storage conditions, its shelf-life is at least 12 months.
Ranges in temperature and prolonged exposure to light can cause alterations to the normal chromatic characteristics of the product.
Italiano
