To enhance its organoleptic qualities, it should be served at a temperature of 6 - 8 ° C (43/46 ° F) after carefully shaking the bottle.
PROCESSING OF THE
CREAM OF BANANA "ORODIAMALFI"
Mixing the banana infusion in skilful proportions with a delicate milk cream, you get the sweet and full OrodiAmalfi banana cream.
It is recommended to consume it within 6 months of opening the bottle.
Contains milk derivatives.
In compliance with the provisions of EC Regulations 1829/2003 and 1830/2003, OrodiAmalfi banana cream does not contain the presence of genetically modified ingredients.
Intense yellow in colour, it has a strong and typical banana scent. Thanks to the low alcohol content, it is ideal for the most delicate palates. The delicate and velvety flavor of the milk finds a perfect combination with the sugary and creamy taste of the banana.
Although it does not undergo chemical alterations over time, to better enhance the characteristics of the product, it is advisable to always consume a fresh product.
The banana cream should be kept away from heat sources and away from the light, and in optimal storage conditions, its shelf-life is at least 12 months.
Ranges in temperature and prolonged exposure to light can cause alterations to the normal chromatic characteristics of the product.