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The sweet freshness of Campania melons, which grow in the warm sun of the South, meets with the delicate aroma of milk to give life to the OrodiAmalfi Melon Cream, a liqueur with a soft, velvety, harmonious taste, which combines the freshness of melon with the creaminess of milk.
Exuberant. Like a summer afternoon.
To enhance its organoleptic qualities, it should be served at a temperature of 6 - 8°C (43/46°F) after carefully shaking the bottle.
PROCESSING OF MELON CREAM "ORODIAMALFI"
Mixing melon pulp in skilful proportions, melon aromas and a delicate milk cream, you get the velvety and fresh Orodiamalfi melon cream.
It is recommended to consume it within 6 months of opening the bottle.
Contains milk derivatives.
In compliance with the provisions of EC Regulations 1829/2003 and 1830/2003, the OrodiAmalfi melon cream does not contain the presence of genetically modified ingredients.
Orange in colour, it has an intense aroma of melon. Thanks to the low alcohol content, it is ideal for the most delicate palates. The delicate and velvety flavor of the milk finds a perfect combination with the fresh and enveloping taste of the melon.
Although it does not undergo chemical alterations over time, to better enhance the characteristics of the product, it is advisable to always consume a fresh product.
Melon cream should be kept away from heat sources and away from light, and in optimal storage conditions, its shelf-life is at least 12 months.
Ranges in temperature and prolonged exposure to light can cause alterations to the normal chromatic characteristics of the product.
Italiano
