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The delicacy of milk celebrates the refinement of pistachio in the OrodiAmalfi Pistachio Cream.
Aromatic and refined taste, which conquers and is loved for its unmistakable and unique flavor.
Classy. Like a jewel.
To enhance its organoleptic qualities, it should be served at a temperature of 6 - 8 ° C (43/46 ° F), after carefully shaking the bottle.
PROCESSING PROCESS OF PISTACHIO CREAM "ORODIAMALFI"
Mixing the pistachio paste in skilful proportions with alcohol, milk and sugar , gives life to a creamy, round, enveloping liqueur with an intense and inebriating aroma of Sicilian pistachios.
It is advisable to consume it within 6 months of opening the bottle.
Contains milk derivatives.
In compliance with the provisions of the EC Regulations 1829/2003 and 1830/2003, the OrodiAmalfi pistachio cream does not contain the presence of ingredients genetically modified.
Bright green in colour, it has the intense aroma of Sicilian pistachios and marked notes of Sicilian almond. Thanks to the low alcohol content, it is ideal for the most delicate palates. The delicate and velvety flavor of the milk finds a perfect combination with the heady taste of the pistachio.
Although it does not undergo chemical alterations over time, to better enhance the characteristics of the product, it is advisable to always consume a fresh product.
Pistachio cream should be stored away from heat sources and protected from light, and in optimal storage conditions, its shelf- life is at least 12 months.
Temperature changes and prolonged exposure to light can cause alterations of the normal chromatic characteristics of the product.
Italiano
