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From the infusion of peels of selected oranges from the Amalfi Coast and star anise, the OrodiAmalfi Anise and Orange Liqueur is obtained. Liqueur with a spicy and decisive aroma, with a vague hint of licorice given by star anise and the typical scent of southern oranges.
Intense. Like a wish.
Ideal as a digestive or as an accompaniment to desserts, it should be served very cold.
MANUFACTURING PROCESS OF
ANISE AND ORANGE LIQUEUR "ORODIAMALFI"
Using skilfully selected oranges from citrus groves from the Amalfi Coast, star anise and secret natural spices OrodiAmalfi produces this liqueur with a spicy and decisive flavour.
Once washed, the oranges are sent for mechanical peeling, taking care to remove, as possible, only the flavedo (the orange and fragrant part of the peel).
The production of the infusion takes place through the maceration of orange peels, star anise and refined natural spices in ethyl alcohol for a time of no less than 48 hours (aromatic transfer).
The infusion obtained is then subjected to appropriate filtrations.
The liqueur is therefore obtained by mixing the syrup sweet, previously prepared separately, with the infusion of orange peel, star anise and natural spices ali.
The next step will be automated bottling and packaging.
The OrodiAmalfi anise and orange liqueur does not contain allergens, as indicated in Annex II of EC Regulation no. 1169/2011 concerning the provision of information on food to the consumer.
In compliance with the provisions of EC Regulations 1829/2003 and 1830/2003, the OrodiAmalfi anise and orange liqueur does not contain the presence of genetically modified ingredients.
Orange in color with shades of yellow, the OrodiAmalfi anise and orange liqueur releases a series of aromas that evoke the different shades of fresh, freshly picked orange and the intense scent of star anise.
The OrodiAmalfi aniseed and orange liqueur is produced without any use of natural colorings or flavourings.
Although it does not undergo chemical alterations over time, in order to better enhance the organoleptic characteristics of the product, it is advisable to consume it fresh.
The liqueur must be kept away from heat sources and sheltered. from light, and in optimal storage conditions, its shelf-life is at least 12 months.
The natural opalescence of the product transforms into clarity over time.
Any emergence of outcrops of vegetable nature (orange essential oils) is a consequence of the total naturalness of the product.
Italiano
