Lemon Cream IGP Amalfi Coast

Lemon Cream IGP Amalfi Coast

Refined, soft, sublime taste. The OrodiAmalfi IGP Lemon Cream combines the light and creamy flavor of milk, the typical, pungent aroma of IGP Amalfi Coast lemons. A velvety cream but with lively tones, in which the comfortable delicacy of milk and the penetrating and fresh taste of lemons blend perfectly.

Sweet and pungent. Like our land.

Ingredients: UHT milk with long-life semi-skimmed milk, sugar, glucose, hydroalcoholic infusion of IGP Costa d'Amalfi lemon peels (weight ratio equal to 200 grams of whole lemons per liter of liqueur).

Alcohol content: 17°

Bottle: Thai cl 50

Reference CLCTHAI50

Out-of-Stock

€18.00

Tax included

Description

To enhance its organoleptic qualities, it should be served at a temperature of 6 - 8 ° C (43/46 ° F) after carefully shaking the bottle.

PROCESSING OF THE
CREAM OF LEMON "ORODIAMALFI"

By mixing the same infusion of zest in skilful proportions of lemon used for limoncello with a delicate milk cream, you get the velvety OrodiAmalfi IGP Costa d'Amalfi lemon cream.

ALLERGENS

Contains milk derivatives.

GMO DECLARATION

In compliance with the provisions of EC Regulations 1829/2003 and 1830/2003, the OrodiAmalfi lemon cream does not contain the presence of genetically modified ingredients.

ORGANOLEPTIC CHARACTERISTICS

White in color with light ivory shades, it has an intense lemon scent. Thanks to the low alcohol content, it is ideal for the most delicate palates. The delicate and velvety flavor of the milk finds a perfect combination with the fresh and pungent taste of the lemons.

STORAGE/SHELF-LIFE

The OrodiAmalfi lemon cream is produced without the use of natural colorings or flavourings.

Although it does not undergo chemical alterations over time, to better enhance the characteristics of the product, it is recommended to always consume a fresh product.

The lemon cream should be stored away from heat sources and protected from light, and in optimal storage conditions, its shelf-life is at least 12 months.< /p>

Ranges in temperature and prolonged exposure to light can cause alterations to the normal chromatic characteristics of the product.

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